Chances are you`ve eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves – until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty`s signature twists on the classics, delivered with minimal effort for maximum flavour. Find your favourite combination by mixing and matching dishes like: Soups: Giant Meatball Soup, Crab Congee, Creamy Sausage Soup with Rapini and Tortellini, Caldo de Pollo Salads: Everyone`s Mom`s Macaroni and Tuna Salad, Griddled Salami Panzanella Salad, Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil and Espellete Sandwiches: Cubano, Italian Combo, Sun Warmed Tomato Sandwich, Banana Bread French Toast with Fried Egg, Peameal Bacon and Maple Syrup Packed with character, personal stories, scrumptious recipes and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.